Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalapeño and garlic, and some cilantro and chili powder. YUM.
Elotes Queso:
2 tablespoons butter
1 tablespoon olive oil
1 jalapeño, minced
2 cloves garlic, minced
2 tablespoons flour
1 1/2 cups milk (we recommend evaporated milk – see notes)
1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese
READ ALSO: Posole Beef Soup
1 teaspoon salt
2–3 ears of corn, roasted (2 cups)
1/4 cup fresh cilantro, chopped
1/4 cup V&V Supremo® Queso Fresco
chili powder
Extras:
limes to squeeze over chips
CHIPS duh
