Creamy, cheesy, and crispy all at once—air fryer Alfredo stuffed gnocchi is the perfect bite-sized comfort food. With a golden outer shell and a luscious Alfredo filling, this recipe is indulgent yet quick to make.
Ingredients
- 1 package potato gnocchi (store-bought or homemade)
- 1 cup Alfredo sauce (homemade or jarred)
- ½ cup cream cheese (softened)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp black pepper
- Pinch of salt
- Olive oil spray
How To Make Air Fryer Alfredo Stuffed Gnocchi
- Prepare the filling: In a bowl, mix Alfredo sauce, cream cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning until creamy.
- Stuff the gnocchi: Use a small knife to make a slit in each gnocchi, then gently stuff with about ½ tsp of the Alfredo mixture.
- Seal & coat: Press the gnocchi closed and brush lightly with melted butter. Spray or brush with olive oil for extra crispness.
- Air fry: Place gnocchi in a single layer in your air fryer basket. Cook at 375°F (190°C) for 8–10 minutes, shaking halfway through, until golden and crisp.
- Serve warm: Enjoy as an appetizer, snack, or side dish.
You Must Know
- Don’t overfill the gnocchi, or they may burst open while cooking.
- Preheating your air fryer helps ensure even crispiness.
- This recipe works with frozen gnocchi too—just add 2–3 minutes of cooking time.
Topping Variations
- Extra Cheesy: Sprinkle with shredded mozzarella and Parmesan right after air frying.
- Herb Lovers: Garnish with fresh parsley, basil, or thyme.
- Spicy Kick: Dust with chili flakes or drizzle with hot sauce.
- Crunch Boost: Add toasted breadcrumbs on top for extra crunch.
Make It A Meal
Pair your Alfredo stuffed gnocchi with:
- Grilled chicken or shrimp for protein.
- A fresh green salad with lemon vinaigrette.
- Garlic bread for a classic Italian-inspired plate.
- Roasted vegetables like asparagus or broccoli.
Pro Tips
- Use a piping bag for neat, mess-free stuffing.
- Spray the air fryer basket to prevent sticking.
- For a creamier bite, warm extra Alfredo sauce and serve as a dipping sauce.
- Batch cooking? Keep stuffed gnocchi warm in the oven at low heat until ready to serve.
Recipe FAQs
Q: Can I make these ahead of time?
Yes! You can stuff the gnocchi in advance and refrigerate for up to 24 hours before air frying.
Q: What if I don’t have Alfredo sauce?
You can substitute with a creamy cheese sauce, ricotta mix, or even garlic butter.
Q: Can I freeze stuffed gnocchi?
Yes, place them on a tray to freeze individually, then store in a freezer bag. Air fry directly from frozen, adding 3–4 minutes.
Q: Are these suitable as a main dish?
Absolutely! Just serve them with a side salad and protein for a filling meal.
