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Air Fryer Apple Pie

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Air fryer apple pie is cooked to perfection. This favorite recipe is just waiting to be served warm, and topped with vanilla ice cream.

Ingredients

Scale
  • 1 box Pre Made Pie Crusts (2 crusts)
  • 1 21 ounce Canned Apple Pie Filling
  • 1 tablespoon Unsalted butter melted
  • 1 teaspoon Sugar
  • 1 teaspoon Cinnamon

Instructions

  • To begin, unfold the pie crust. Use a rolling pin to flatten it out if necessary.
  • Place one pie crust circle into the bottom of the pie plate, lightly pressing it down. Then, pour the apple filling over the crust, and spread it evenly.
  • Top with the second crust and trim excess edges. Cut a few slits in the top of the pie to release steam while it’s cooking.
  • In a microwave safe bowl, melt the butter, then brush the top of the crust with the melted butter. You can also use an egg wash to help the pie turn golden while it’s cooking.
  • Combine the sugar and cinnamon together, and sprinkle a dash of the cinnamon sugar on top and place in the air fryer basket. Use the air fry feature and cook at 320 degrees F for about 18-23 minutes. The pie crust should be golden brown on top, and cooked on the bottom.
  • Once it is done cooking, you can sprinkle a little bit of brown sugar, white sugar, powdered sugar, or another dash of the cinnamon and sugar mixture.
  • Serve chilled or warm, topped with ice cream or whipping cream.

Notes

  • To keep the edges of the crust together, you can brush the edges with water, and that helps them stick together.
  • If you have a sweet tooth for desserts, you can serve a slice of this cooked apple pie with vanilla ice cream, paired with an optional cup of coffee.
  • You don’t have to sprinkle the cinnamon sugar mixture on top of the pie, but I think it just gives it a bakery finished look.

Find it online: https://allguiderecipes.info/air-fryer-apple-pie/