If you struggle to eat your veggies because you think they’re boring or difficult to make, then it’s time to try these Air Fryer Bacon Wrapped Brussels Sprouts! Easy to make, tender and bursting with flavor, you’ll have everyone begging to eat their veggies!
I believe that eating healthy is all about balance. It should be nutritious, tasty and delicious! And for that reason, I’m setting out to create a whole new batch of recipes that are easy to make and include a fun new twist on the average family dinner. These Air Fryer Bacon Wrapped Brussels Sprouts are so quick and easy to make, and tasty enough that the whole family will want to try them! What kid wouldn’t eat veggies wrapped in bacon?! The only real question is, do you want to share?!
Ingredients needed for Air Fryer Bacon Wrapped Brussels Sprouts
- 1/2 pound Brussels sprouts
- spray canola or olive oil
- lemon pepper seasoning
- center cut bacon
Air Fryer Bacon Wrapped Brussels Sprouts
If you struggle to eat your veggies because you think they’re boring or difficult to make, then it’s time to try these Air Fryer Bacon Wrapped Brussels Sprouts! Easy to make, tender and bursting with flavor, you’ll have everyone begging to eat their veggies!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 1/2 pound brussels sprouts, halved
- spray canola oil
- 1 teaspoon lemon pepper seasoning
- 5 slices center cut bacon
Instructions
- place brussels sprouts in bowl and spray with a couple of spritzes of oil until just lightly coated
- Toss with lemon pepper seasoning
- stack bacon and cut strips in half lengthwise and widthwise so that each pieces becomes 4 pieces
- wrap each Brussels sprout half with a piece of the bacon and place seam side down in air fryer
- place in air fryer at 400 degrees for 10-15 minutes depending on size of sprouts, checking every 5 minutes until tender
Notes
- check your lemon pepper seasoning for salt – if no salt included add 1/2 teaspoon
- you can often find bags of halved Brussels sprouts in the produce department as a time-saver, if not simply cut off ends and then slice and then remove loose outer leaves
- no need to secure bacon with toothpicks just wrap and place seam side down, it will shrink when cooking and stay on sprouts
