Cut the chicken into bite size pieces.

Put the flour in a bowl and add kosher salt and pepper, stir until combined. Crack the egg in another bowl and beat it with a fork.

Dip the chicken bites into the egg and then into the flour to coat them, place the coated chicken in the air fryer basket. Spray with the non stick spray and set the air fryer to 400 degrees for 15 to 18 minutes, shake the basket halfway through.

As the chicken cooks, mix together the mayo, sweet Thai chili sauce, and Sriracha. Stir until evenly mixed.

When the chicken bites are done put them in a container with a lid. Add most of the bang bang sauce, put the lid on, and shake until evenly coated.

Serve with the remaining bang bang sauce for dipping.