Air Fryer Bang Bang Salmon
Air Fryer Bang Bang Salmon is perfectly cooked in the air fryer and with a simple 3 ingredient bang bang sauce that is extra yummy
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 1/3 cup mayo
- 1/3 cup sweet chili sauce (I used Frank’s)
- 1 to 2 Tbsps sriracha (more or less depending on spice preference)
- 1 pound salmon (cut into 2 to 4 fillets)
- kosher salt
- Optional: parsley for garnish
Instructions
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Put the mayo, sweet chili sauce, and sriracha in a bowl and whisk until combined. Put 3/4 of the sauce in a separate bowl for dipping. Brush most of the remaining sauce on the salmon (save some to brush the salmon halfway through cooking).
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Season the salmon with kosher salt and place the fillets skin side down in the air fryer basket.
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Set the air fryer to 400 degrees for 9 to 11 minutes, brush with more bang bang sauce halfway through.
Note: This can be baked in a 400 degree oven on a baking sheet for 9 to 11 minutes.
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Garnish with parsley if desired and serve with the bang bang sauce for dipping.
Find it online: https://allguiderecipes.info/air-fryer-bang-bang-salmon/