Remove the silver skin/membrane before cooking. Turn the ribs over and peel back one corner of the membrane until you have enough to hold onto. Pull until it’s completely removed. It helps to hold it with a paper towel when pulling.

Cut the ribs into pieces that will fit in your air fryer (size varies with air fryers).

Preheat the air fryer to 375 then lightly spritz the air fryer basket with cooking spray.

Sprinkle on the dry bbq rub seasoning. Give it a good rub to cover all sides of the ribs.

Place the ribs meat side down into the air fryer basket and air fry for 15 minutes. It’s okay if they overlap slightly.

Turn the ribs over and continue cooking another 10 minutes.

After 10 minutes, increase air fryer temp to 400 degrees, brush with bbq sauce then air fry another 2-4 minutes.

NOTE: cooking time varies with the size of your air fryer and ribs. Watch closely so they don’t burn!

Remove from the air fryer basket and serve with your favorite sides.