I’ve never been a fan of oatmeal. Sure there are times when I wake up wanting them because they’ve been a family staple in my household, but it doesn’t happen often. I use to be more of a cream-of-wheat kind of gal. When I tried this air fryer blueberry baked oats recipe I knew that I finally found an easy oatmeal recipe that I would consistently crave.
And that is exactly what happened. I would make baked oats 3 – 4 times a week if I could. I’m sure there are times when I did do that. The recipe is fairly healthy. If you’re someone who eats oatmeal on a regular basis or if you enjoy a good blueberry muffin, but gluten doesn’t agree well with your digestion, this is the recipe for you.
PrintAir Fryer Blueberry Baked Oats
This is a quick and easy way to start your day. The recipe is for one serving only but you can double or triple and it should come out the same way. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 1 1x
- Category: Breakfast
Ingredients
Scale
- 1/2 cup Sprouted Rolled Oats/ Any Oats
- 1/2 Banana
- 1 Egg
- 1/2 cup Blueberries
- 1/4 cup Regular or dairy free milk
- Dash Cinnamon
- 1/4 tsp Baking Powder
- 1/2 tbsp Vanilla extract
- 2–4 tbsp Sugar-free Sweetener
Instructions
- Add all of the ingredients except blueberries into the blender.
- Blend on high until the consistency is smooth for approximately 30 seconds to a minute.
- Spray oven-safe dish or grease with oil. Pour the oatmeal mixture into the oven-safe dish.
- Mash up however many blueberries you like. If you prefer not to mash them that’s also fine. Then add the blueberries to the dish and mix in.
- Place the dish in the air fryer at 400 degrees for 8 minutes. Take out, stir, and then place the dish back in for 2-3 more minutes. If you are using an oven bake at 350 degrees for approximately 20 minutes.
- Take your dish out of the oven or air fryer and enjoy!
