Air Fryer Blueberry Lemon Muffins

Air Fryer Blueberry Lemon Muffins

Posted inAir Fryer Breakfast
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Nothing in the morning is as good as a batch of Homemade Air Fryer Blueberry Lemon Muffins. They are so light and airy and taste amazing.

I love to bake after dinner, where I usually make a batch the night before, and when I come downstairs for breakfast, the muffins are waiting for me. I pour myself a large cup of coffee and check my emails. All ready for a new day! 

If you have not made muffins in your air fryer yet, what are you waiting for? They are everything that you want in a muffin, light, moist, and airy, and you will be hooked once you start making them.

Ingredients For Air Fryer Blueberry Lemon Muffins

  • All-purpose flour
  • Granulated sugar
  • Milk
  • Egg
  • Fresh blueberries
  • Lemon zest
  • Lemon juice
  • Vanilla extract
  • Baking powder
  • Salt
  • Butter

How To Make The Best Air Fryer Blueberry Lemon Muffins

In a large mixing bowl, mix all of the ingredients.

Spray your muffin pan with olive oil spray or non-stick cooking spray. You can also use muffin liners.

Fill the muffin cups with batter, about ¾ of the way full.

Set your air fryer to 320 degrees F, air fryer setting, for 12 to 14 minutes.

Some Tips For Making The Best Blueberry Muffins

  • You can use either fresh or frozen blueberries. If you do end up using frozen blueberries, do not thaw, as they will make your muffins soggy.
  • All air fryers bake at different times. For best results, check your muffins halfway during the cooking process.
  • Metal pans do a better job of keeping the muffin shape, but silicone muffin tins fit every air fryer.
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Air Fryer Blueberry Lemon Muffins

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There is nothing better for breakfast, than a homemade blueberry muffin, today I added some lemon, which made for a great addition. Family Favorite and Kid-Friendly.
  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 5 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1/2 cup blueberries
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter

Instructions

  • In your mixing bowl, mix everything.
  • Then spray your silicone muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about ¾ of the way full.
  • Set your air fryer to 320 degrees F, air fryer setting, for 10 to 14 minutes.
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!