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Air Fryer Blueberry Lemon Muffins

Air Fryer Blueberry Lemon Muffins

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Nothing in the morning is as good as a batch of Homemade Air Fryer Blueberry Lemon Muffins. They are so light and airy and taste amazing.

I love to bake after dinner, where I usually make a batch the night before, and when I come downstairs for breakfast, the muffins are waiting for me. I pour myself a large cup of coffee and check my emails. All ready for a new day! 

If you have not made muffins in your air fryer yet, what are you waiting for? They are everything that you want in a muffin, light, moist, and airy, and you will be hooked once you start making them.

Ingredients For Air Fryer Blueberry Lemon Muffins

  • All-purpose flour
  • Granulated sugar
  • Milk
  • Egg
  • Fresh blueberries
  • Lemon zest
  • Lemon juice
  • Vanilla extract
  • Baking powder
  • Salt
  • Butter

How To Make The Best Air Fryer Blueberry Lemon Muffins

In a large mixing bowl, mix all of the ingredients.

Spray your muffin pan with olive oil spray or non-stick cooking spray. You can also use muffin liners.

Fill the muffin cups with batter, about ¾ of the way full.

Set your air fryer to 320 degrees F, air fryer setting, for 12 to 14 minutes.

Some Tips For Making The Best Blueberry Muffins

  • You can use either fresh or frozen blueberries. If you do end up using frozen blueberries, do not thaw, as they will make your muffins soggy.
  • All air fryers bake at different times. For best results, check your muffins halfway during the cooking process.
  • Metal pans do a better job of keeping the muffin shape, but silicone muffin tins fit every air fryer.
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Air Fryer Blueberry Lemon Muffins

Print Recipe
There is nothing better for breakfast, than a homemade blueberry muffin, today I added some lemon, which made for a great addition. Family Favorite and Kid-Friendly.
  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 5 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1/2 cup blueberries
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter

Instructions

  • In your mixing bowl, mix everything.
  • Then spray your silicone muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about ¾ of the way full.
  • Set your air fryer to 320 degrees F, air fryer setting, for 10 to 14 minutes.
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!

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