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Air Fryer Breaded Pork Chops

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Breaded pork chops cook up perfectly in the air fryer— with crispy brown breading and a tender, evenly-cooked inside. You’ll love this Air Fryer Breaded Pork Chops recipe for an easy, home-cooked meal.

Ingredients

Scale
  • 4 boneless pork chops
  • 2 eggs
  • 1 cup Italian breadcrumbs
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder

Instructions

  1. Whisk the eggs in a bowl.
  2. Pour the breadcrumbs out onto a plate.
  3. Pull air fryer basket out of appliance to get ready for pork chops: spray basket with nonstick spray or brush with oil.
  4. Season pork chops on both sides with salt, pepper, and garlic powder.
  5. Dip the pork chops into the egg mixture (both sides) then into breadcrumbs. Gently press the pork chops into the breadcrumbs to adhere the breadcrumbs well.
  6. Place pork chops into air fryer basket in one, even layer, and replace basket into air fryer.
  7. Cook at 400 degrees for 12 minutes, flipping the pork chops halfway through cooking time.
  8. After cooking time is up, check internal temperature of pork with a meat thermometer. Should read 160 degrees. If not, cook for about 3 more minutes or until done.

Notes

  • Use any seasonings you like— this recipe calls for salt, pepper, and garlic powder.
  • Italian seasoned breadcrumbs are recommended for this recipe. Adds a bit of extra seasoning.
  • Place pork chops in single layer in air fryer basket, for even cooking.
  • Be sure to flip meat halfway through cooking time. Tongs or a spatula work well for this.

Find it online: https://allguiderecipes.info/air-fryer-breaded-pork-chops/