Whisk the eggs in a bowl.
Pour the breadcrumbs out onto a plate.
Pull air fryer basket out of appliance to get ready for pork chops: spray basket with nonstick spray or brush with oil.
Season pork chops on both sides with salt, pepper, and garlic powder.
Dip the pork chops into the egg mixture (both sides) then into breadcrumbs. Gently press the pork chops into the breadcrumbs to adhere the breadcrumbs well.
Place pork chops into air fryer basket in one, even layer, and replace basket into air fryer.
Cook at 400 degrees for 12 minutes, flipping the pork chops halfway through cooking time.
After cooking time is up, check internal temperature of pork with a meat thermometer. Should read 160 degrees. If not, cook for about 3 more minutes or until done.