Air Fryer Broccoli And Mushrooms Recipe
Combining beefy Bella mushrooms and wonderfully rich shiitake mushrooms with fresh and earthy broccoli, these air fryer broccoli and mushrooms are a winning combination. You’ll love how this savory dish combines tastes and textures for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 1x
- Cuisine: American
Ingredients
Scale
- 4 oz Baby Bella mushrooms, quartered
- 4 oz shiitake mushrooms, sliced
- 1 pound broccoli cut into florets
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons coconut amino or low sodium soy sauce
Instructions
- In a large bowl or medium sheet pan, add the mushrooms, broccoli, garlic powder, olive oil, coconut amino or soy sauce, salt, and pepper and toss to combine.
- Add the mushrooms and broccoli to the air fryer basket and cook at 400ºF for 7 minutes; shake the basket or stir and cook for additional 7 minutes or until fork tender. Serve and Enjoy!
Notes
- You can use only one kind of mushroom if you prefer, or substitute the shiitake mushroom with oyster mushrooms or tempeh to keep the recipe plant-based.
- Store leftovers in an airtight container for up to 5 days and reheat in the air fryer for 3-5 minutes at 380ºF.