Air Fryer Broccoli Cheese Twice Baked Potato
This Air Fryer Broccoli Cheese Twice Baked Potato recipe has everything you’d want in comfort food. Go give it a try!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 pcs Russet Potatoes, (Medium Sized)
- 2 tbsp Olive Oil
- 1 tsp Salt , (approximately)
- 1/4 cup Sour Cream
- 1/4 cup Milk
- 2 tbsp Butter, (Melted)
- 1 cup Shredded Cheddar Cheese , (divided)
- 1 cup Cooked Broccoli Florets , (coarsely chopped)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic Powder , (optional)
- 1/4 tsp Chopped Chives , (For garnish (optional))
Instructions
- Wash and dry the potatoes well. Rub them all over with the olive oil. Sprinkle the potatoes with salt.
- Bake these at 400 degrees for 30 minutes. Then flip them and bake them for another 10 minutes, or until they are fork tender.
- Cut each of the potatoes in half the long way. Remove most of the potato from the skins (like a hollowed out boat). Place the potato insides into a medium sized bowl.
- To the medium bowl, add the ½ cup sour cream, 2 Tablespoons melted butter, ½ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon garlic powder. Use a hand mixer to combine this well.
- Stir in ½ cup shredded cheddar and 1 cup broccoli florets.
- Divide the filling mixture evenly among the 8 potato halves.
- Divide the remaining cheddar cheese among the 8 potato halves as well. (Just sprinkle a little onto the filling of each potato.)
- Bake the potatoes at 350 degrees for 7 minutes. (You will have to bake these in batches. Make sure there is room for the air to circulate around them.)