Air Fryer Buffalo Chicken Egg Rolls

Spicy, cheesy, and crispy—Air Fryer Buffalo Chicken Egg Rolls bring the bold flavors of buffalo wings into a crunchy, hand-held form. They’re easy to make, fun to eat, and perfect for game day, parties, or a spicy snack attack—without the deep fryer!

Ingredients

• 2 cups cooked shredded chicken (rotisserie or baked)
• 1/2 cup buffalo wing sauce (like Frank’s RedHot)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch or blue cheese dressing
• 2 green onions, finely sliced (optional)
• 10–12 egg roll wrappers
• Olive oil spray or cooking spray

Optional Dipping Sauces:

• Extra ranch or blue cheese dressing
• More buffalo sauce
• Garlic aioli or spicy mayo

How To Make Air Fryer Buffalo Chicken Egg Rolls

1. Make the Filling:
   In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar, ranch (or blue cheese), and green onions. Stir until creamy and well combined.
2. Assemble the Egg Rolls:
   Lay one egg roll wrapper on a flat surface (point facing you like a diamond). Spoon 2–3 tablespoons of the buffalo chicken mixture onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
3. Air Fry:
   Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray. Arrange in a single layer in the air fryer basket.
   Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
4. Serve Hot:
   Serve immediately with your favorite dipping sauce and extra buffalo sauce on the side if desired.

You Must Know

• Use Cooked Chicken: This recipe is perfect for using up leftovers or a rotisserie chicken.
• Cream Cheese is the Key: It adds creaminess and holds the filling together.
• Wrap Tightly: Prevents leaking and ensures crisp, even cooking.
• Double Wrapping? Optional, but can help seal in extra saucy filling.

Topping Variations

• Crumbled blue cheese or feta inside or on top
• Add diced celery for crunch
• Mix in cooked bacon for smoky flavor
• Jalapeño slices for extra heat
• Sprinkle with chopped chives or parsley after cooking

Make It a Meal

• Serve with Fries or Chips: Pair with seasoned fries or sweet potato fries for a satisfying combo.
• Buffalo Chicken Platter: Add to a platter with celery sticks, carrot sticks, and dip.
• Mini Sliders: Cut egg rolls in half and stuff into mini buns for a buffalo chicken sandwich twist.
• Wrap Party: Serve with other air fryer egg roll flavors like cheeseburger, taco, or mac & cheese.

Pro Tips

• Don’t Overfill: Too much filling can burst the wrappers.
• Preheat Air Fryer: This helps achieve that crispy texture from the start.
• Work Quickly: Keep unused wrappers covered with a damp towel to prevent drying.
• Make Ahead: Assemble egg rolls and refrigerate or freeze before air frying later.

Recipe FAQs

Q: Can I use canned chicken?
A: Yes, but drain it well and shred finely for best texture.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.

Q: Can I freeze them?
A: Absolutely! Freeze uncooked egg rolls on a tray, then transfer to a bag. Air fry from frozen at 375°F for 12–14 minutes.

Q: Can I make them spicier?
A: Yes! Add cayenne pepper, hot sauce, or diced jalapeños to the filling.

Q: Can I use blue cheese instead of ranch?
A: Definitely. Use whichever dressing you prefer—it’s all about your flavor vibe.

Air Fryer Buffalo Chicken Egg Rolls

Print Recipe

Air Fryer buffalo chicken egg rolls are what happen when buffalo chicken dip and egg rolls have a baby! Such a fun way to enjoy your favorite buffalo chicken flavors! Golden and crispy on the outside with a creamy, cheesy buffalo chicken filling that comes together in 30 minutes without the need for any deep frying!

• Author: Julia
• Prep Time: 2 minutes
• Cook Time: 28 minutes
• Total Time: 30 minutes
• Yield: 8
• Category: Main Meals

Ingredients

• 1 pound boneless skinless chicken breast
• 2 teaspoons olive oil
• 2 ounces cream cheese melted
• ¼ cup hot sauce such as Frank’s
• 2 ounces cheddar or Monterey Jack cheese shredded
• 8-10 eggroll wrappers

Instructions

1. Cook chicken any way you’d like (pan sear, instant pot, boil, etc.).
   1 pound boneless skinless chicken breast
2. While chicken is cooking, melt cream cheese in a large microwave safe bowl. Whisk in the hot sauce to blend. Set aside.
   2 ounces cream cheese, ¼ cup hot sauce
3. Once chicken is done, transfer to cutting board to shred or cut into small pieces.
4. Add cooked chicken to the sauce and stir to thoroughly coat.
5. Place eggroll wrapper diagonal on flat surface or parchment paper for easy clean up. Place about ¼ cup chicken at the bottom of wrapper. Top with sprinkle of cheese (about 1 tablespoon). Fold point up over chicken. Fold in sides, then roll to the end. (Seam side should be down.)
   8-10 eggroll wrappers, 2 ounces cheddar or Monterey Jack cheese
6. Place 6 egg rolls into air fryer basket seam side down.
   2 teaspoons olive oil
7. Spray or brush with olive oil. Cook at 260 degrees for 6 minutes. Flip and cook another 3-4 minutes. Egg roll should be crispy on all sides.
8. Remove and serve with Ranch or blue cheese dressing, carrots, and celery. Garnish with cilantro.