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Air Fryer Buffalo Chicken Egg Rolls

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Air Fryer buffalo chicken egg rolls are what happen when buffalo chicken dip and egg rolls have a baby! Such a fun way to enjoy your favorite buffalo chicken flavors! Golden and crispy on the outside with a creamy, cheesy buffalo chicken filling that comes together in 30 minutes without the need for any deep frying!

Ingredients

  • 1 pound boneless skinless chicken breast
  • 2 teaspoons olive oil
  • 2 ounces cream cheese melted
  • ¼ cup hot sauce such as Frank’s
  • 2 ounces cheddar or Monterey Jack cheese shredded
  • 8-10 eggroll wrappers

Instructions

  1. Cook chicken any way you’d like (pan sear, instant pot, boil, etc.).
    1 pound boneless skinless chicken breast
  2. While chicken is cooking, melt cream cheese in a large microwave safe bowl. Whisk in the hot sauce to blend. Set aside.
    2 ounces cream cheese, ¼ cup hot sauce
  3. Once chicken is done, transfer to cutting board to shred or cut into small pieces.
  4. Add cooked chicken to the sauce and stir to thoroughly coat.
  5. Place eggroll wrapper diagonal on flat surface or parchment paper for easy clean up. Place about ¼ cup chicken at the bottom of wrapper. Top with sprinkle of cheese (about 1 tablespoon). Fold point up over chicken. Fold in sides, then roll to the end. (Seam side should be down.)
    8-10 eggroll wrappers, 2 ounces cheddar or Monterey Jack cheese
  6. Place 6 egg rolls into air fryer basket seam side down.
    2 teaspoons olive oil
  7. Spray or brush with olive oil. Cook at 260 degrees for 6 minutes. Flip and cook another 3-4 minutes. Egg roll should be crispy on all sides.
  8. Remove and serve with Ranch or blue cheese dressing, carrots, and celery. Garnish with cilantro.

Find it online: https://allguiderecipes.info/air-fryer-buffalo-chicken-egg-rolls/