These air fryer buffalo wings are supremely juicy and crispy. No deep frying required!
Buffalo chicken wings in the air fryer are an absolute game-changer. Not only are they one of the most foolproof air fryer recipes, but they are also just as good as the deep-fried version. That’s a win-win in my book!
2 lb chicken wings
1/2 tbsp salt adjust to taste
1 tsp ground black pepper
1/3 cup hot sauce
2 tbsp Unsalted Butter melted
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Season chicken wings with salt and pepper.
Coat the air fryer basket with cooking spray. Place chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 380°F. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 400°F and cook the wings 6 more minutes.
While the chicken is finishing cooking, whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder.
Remove chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.
Serve alongside your favorite dipping sauce and enjoy!