Air Fryer Candied Walnuts
Indulge in a sweet and crunchy snack with this easy-to-follow recipe for air fryer candied walnuts. Perfect for a healthy treat or topping for your favorite desserts.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American
Ingredients
Scale
- 1 cup raw walnuts
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ½ teaspoon vanilla essence
- Pinch of salt
Instructions
- For 2 minutes, preheat the air fryer to 180C/356F.
- Mix the melted butter and vanilla extract in a small bowl.
- Then, add the raw walnuts to the butter mixture and thoroughly combine everything.
- Brown sugar, cinnamon powder, and salt should be placed in another small mixing bowl. Then, mix them thoroughly.
- Add the sugar mixture on top of the walnuts, and blend everything thoroughly.
- Put the walnut mixture in the air fryer basket and cook for 8 minutes at 180C /356F. Toss them halfway through the cooking process.
- Before serving, remove the candied walnuts from the air fryer and allow them to cool fully.
- Serve and enjoy.
Notes
- For the best results, always preheat the air fryer before using it to cook any type of food.
- To prevent the basket from sticking and for simple cleanup, line it with parchment paper.
- For the best results, try to place the walnuts in the air fryer basket in a single layer. If necessary, cook in batches.
- For evenly baked results, toss the candied walnuts halfway through the cooking process.
- Before serving, let the air fryer candied walnuts cool completely. Cooled candied walnuts become more crunchy.
Find it online: https://allguiderecipes.info/air-fryer-candied-walnuts/