This Air Fryer Canned Potatoes recipe is an easy, budget-friendly side dish. Make delicious potatoes in 12 minutes with tinned potatoes, oil and seasoning.
Author:Julia
Prep Time:1 minute
Cook Time:13 minute
Total Time:14 minutes
Yield:4
Category:Side Dish
Cuisine:British
Ingredients
650g(1.4lb)New potatoes – canned; drained weight
1tablespoonOlive oil
2tablespoonItalian seasoning
Parmesan – grated; optional
Instructions
Drain and rinse 650 g New potatoes under cold water.
Put the potatoes into a large bowl and add 1 tablespoon Olive oil and 2 tablespoon Italian seasoning.
Toss well to ensure all the potatoes are coated.
Put into the air fryer and cook at 190°C/375°F for 12 minutes, shaking halfway through.
Serve topped with grated Parmesan and chopped herbs (optional).
Notes
Rinsing the potatoes is important, because it reduces some of the sodium content.
If some of the potatoes in your can are large, then you can half or quarter them if needed. But try to make sure that they are an even size so they all cook at the same rate.
The smaller you cut your potatoes, the quicker they will cook so you may need to adjust the cooking time.
Once cooked, why not toss them in some melted garlic butter? SO good.