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Melt the butter in a small bowl in the microwave for about 15-30 seconds.
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Add olive oil, garlic, parsley, Italian Seasoning, salt and pepper to the butter and stir.
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Place the bread down flat, horizontally. Cut the bread using a serrated bread knife diagonally, about 2/3rds of the way through the bread, without cutting through the bread. Avoid the edges of the bread (about 1 inch from the corners). Turn the bread around and make diagonal cuts the other way to create small diamond shapes.
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Load the garlic olive oil butter into the cracks and crevices throughout the bread. I used a cooking brush.
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Next, add the cheese into each of the cracks. You can use shredded cheese or cubed. Cubed cheese is a lot easier to stuff into the bread, but I prefer to use shredded because it melts easier. If using shredded you can try stuffing the cheese into the bread with a butter knife.
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Place the bread in the air fryer. Cook on 350 degrees for 5 minutes or until the cheese has melted.
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Cool before serving.