These Air Fryer Cheese stuffed mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.
8 oz fresh mushrooms
4 oz cream cheese
¼ cup shredded parmesan cheese
1/8 cup shredded sharp cheddar cheese
1/8 cup shredded white cheddar cheese
1 teaspoon Worcestershire sauce
2 garlic cloves Minced
salt and pepper to taste
Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
Place the cream cheese in the microwave for 15 seconds to soften.
Combine the cream cheese, all of the shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
Stuff the mushrooms with the cheese mixture.
Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
Allow the mushrooms to cool before serving.
Temperature results may vary depending on the Air Fryer brand that you use to prepare this recipe. I recommend looking in on the mushrooms after they have cooked for 4-5 minutes to determine how much longer they will need to cook. I like for the cheese to bubble up and I like for a brown crust to form over the cheese. You may need to modify your timing and reduce cook time if this is not your wish.