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To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
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Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
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Assemble the wraps: Lay a tortilla flat and spread it with a thin layer of mayo and ketchup, then add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ a cup).
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Wrap up the tortilla like a burrito. Repeat with the other 3 tortillas.
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Brush the top of the wraps with melted butter.
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Preheat the air fryer to 380 degrees Fahrenheit.
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Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
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Brush the wraps with additional melted butter.
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Let cool, cut, and enjoy!