Air Fryer Chicken And Frozen Vegetables
You’ll love this meal of Air Fryer Chicken And Frozen Vegetables for a quick & easy dinner that’s full of flavor. The chicken and vegetables cook up perfectly tender and nicely browned.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
Ingredients
Scale
- 1 lb chicken cut into pieces
- 12 oz frozen vegetables any variety
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
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Prep the pound of boneless, skinless chicken breasts by cutting it into pieces.
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Place chicken in a medium-sized bowl. Add frozen vegetables on top.
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Add olive oil, soy sauce, pepper, and garlic powder to a small bowl. Whisk up the ingredients to combine them.
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Pour the sauce over the chicken and vegetables. Use a spoon to mix everything up and coat the chicken and vegetables in the sauce.
- Move seasoned chicken and vegetables to the air fryer basket. Cook at 400 degrees for 15 minutes, pausing halfway though the cooking time to mix up the chicken and vegetables.
- Once everything is done cooking, remove the basket from the air fryer and use a spatula to add chicken and vegetables to a serving plate or bowl.
Notes
- You can use any variety of frozen vegetables that you like with chicken
- No need to thaw the vegetables before cooking them in the air fryer
- Feel free to use any combinations of seasonings or sauces you love on chicken