Air Fryer Chicken Breast Recipe

This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices.

What is needed for air fryer chicken breasts recipe?

• Olive Oil
• Boneless Skinless Chicken Breast
• Kosher Salt
• Oregano – Or, try one of these substitutes for oregano.
• Paprika – Or, try one of these paprika substitutes.
• Black Pepper
• Garlic Powder

At what temperature do you air fry chicken breasts?

• Cook at 370-degrees for the best flavor.

How to make air fryer chicken breasts

• In a small bowl combine the salt and spices with oil to create a paste. Coat boneless chicken breasts with the paste. Place chicken pieces in the air fryer basket in a single layer and cook.

How long to cook chicken breasts in the air fryer

• Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes cooking time, or until the internal temperature of the chicken reaches 160-degrees on an instant read thermometer. The total cook time will depend on the size of your chicken breasts (see below).

Size matters

• Small Breasts (5-7 oz.) – 14 minutes
• Medium Breasts (8-9 oz.) – 16 minutes
• Large Breasts (10+ oz.) – 18 minutes

Air Fryer Chicken Breast Recipe

Print Recipe

This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices.

• Author: Julia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 1x
• Category: Main Course
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 Tablespoon olive oil
• 2 chicken breasts (boneless and skinless)
• 1/2 teaspoon kosher salt (***)
• ½ teaspoon oregano
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions

1. In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
2. Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
3. Tent the chicken with tin foil and allow to rest for 5 minutes before serving.