These easy juicy on the inside and crisp on the outside air fryer chicken tenders (no breading) are the perfect quick dinner, ready in less than 20 minutes!
Author:Julia
Prep Time:5 minutes
Cook Time:16 minutes
Total Time:21 minutes
Yield:12 1x
Category:Dinner, Lunch
Cuisine:American
Ingredients
Scale
3lbschicken tenders
1tbsp avocado oil
1/2tbsplemon pepper
1.5tbspgarlic powder
1.5tbsponion powder
1tbspdried parsley
1.5tbspsmoked paprika
1/2tsp salt*Optional if lemon pepper spice isn’t salted
Instructions
Preheat Air Fryer to 375F.
Pat dry chicken tenders (especially if defrosted from frozen) and toss with oil in a large bowl.
Toss chicken with 1/2 of the seasonings, and then rub each piece with the remaining seasonings as you transfer each piece from the bowl to the air fryer. Make sure to leave space between your chicken tenders when arranging them in the air fryer. You’ll likely need to work in batches. For 2lbs of chicken, I had to cook three batches.
Cook at 375F for 10-16 minutes, flipping at 6 minutes in. Chicken is done when it reaches an internal temperature of 165F. Repeat with remaining chicken.