Air Fryer Chicken Thighs Skinless and Boneless
These 15-minute air fryer chicken thighs are super juicy with crispy edges and made with boneless and skinless chicken thighs. The perfect weeknight dinner and meal prep. No oil needed!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Lunch & Dinner
- Cuisine: American
Ingredients
Scale
- 5 – 6 boneless and skinless chicken thighs, excess fat trimmed off
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 – 2 lemons, for serving
- Fresh parsley, finely chopped, for serving
Instructions
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Preheat air fryer to 380°F and lightly grease the basket with non-stick olive oil spray.
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Meanwhile, pat your chicken thighs dry with a paper towel and combine all your seasonings into a small bowl.
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Season both sides of the chicken thighs, using your fingers to gently pat the seasoning mixture onto each.
- Then, add the chicken thighs smooth side down into the preheated air fryer, ensuring they are NOT overlapping!
- Air fry for 10 minutes. Then, flip each chicken piece with tongs and an air fryer for 4 – 5 more until cooked through when the internal temperature reaches 165°F.
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Serve immediately with a squeeze of lemon, sprinkle of fresh parsley, and enjoy!