Air Fryer Chicken Thighs with potatoes & Carrots
Soft juicy crispy skinned chicken served with tender potatoes and carrots brings a well balanced meal to the table.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs with skin
- 1 ½ lbs potatoes cut into cubes
- ½ lb baby carrots
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
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In a large bowl: combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
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Preheat the air fryer to 400°F.
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Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).
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Place chicken thighs on top of the potatoes and carrots.
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Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).