Print

Air Fryer Cod

My air fryer cod recipe is so easy that you just mix it with seasonings and air fry!

Ingredients

Scale
  • 1 pound cod fillets
  • 2 teaspoons lemon juice bottled or fresh
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Instructions

  1. Preheat the air fryer to 350 °F and pat each side of the cod fillets with a paper towel to remove excess moisture.
  2. Combine the olive oil and the lemon juice in a small bowl. Brush each side of the cod fillets with the olive oil. Brush the inside of the air fryer basket with the remaining oil to help with sticking (optional).
  3. In a small dish, mix the paprika, salt, garlic powder, and pepper and rub the seasonings on each side of the fish.
  4. Place the cod in the air fryer basket or tray and cook for 8 minutes, until a meat thermometer reaches 145 °F and the fish easily flakes.

Notes

  • Cook frozen cod at 350 degrees for 4 minutes, add the oil and seasonings, then air fry again at 370 degrees for about 10 minutes.
  • Reheat leftovers in a preheated air fryer at 350 degrees for about 5 minutes.