Air Fryer Corned Beef
Get in the spirit of St. Patrick’s Day with this easy and delicious air fryer corned beef recipe that cooks to juicy perfection!
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 1x
- Category: Main Course
- Cuisine: Irish
Ingredients
Scale
- Pickling packet that came with your corned beef*
- ¼ cup brown mustard
- 1 tablespoon apple cider vinegar
- 4– pound corned beef brisket
Instructions
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Preheat your air fryer to 360 degrees F.
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Mix the contents of the pickling packet with the mustard and apple cider vinegar, forming a paste.
- Set the brisket on a large sheet of aluminum foil sprayed lightly with cooking oil. Brush ⅔ of the mustard paste over the whole brisket, reserving the rest, then fold the foil around the brisket.
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Place the wrapped brisket in the air fryer basket and cook for 1 hour.
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When the timer goes off, pull back the foil, baste the brisket with the remaining sauce, and cover. Cook for another 40 minutes.
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Pull back the foil and cook for 5 minutes at 400 degrees, if you’d like a nice top.
Notes
How To Cook Frozen Corned Beef in the Air Fryer:
- Prepare corned beef through step 4.
- Cook for an extra 20 minutes to the second cooking time, bringing the total cook time to 2 hours, 5 minutes
How To Reheat Corned Beef in the Air Fryer:
- Preheat your air fryer to 360 degrees.
- Place unsliced hunk of corned beef in the air fryer and cook for 8 minutes, until warmed through. Slices will only take 1-2 minutes to warm.
Find it online: https://allguiderecipes.info/air-fryer-corned-beef/