Air Fryer Crispy Skin Salmon
Air fryer salmon is one of the most delicious and easy things to cook! This salmon comes out perfectly cooked and flaky. This recipe is easy to customize, but gives you the guidelines and tips for cooking a delicious piece of salmon in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 6 ounce salmon fillet
- 1 teaspoon olive oil
- salt
- pepper
Instructions
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Preheat your air fryer at 5 minutes to 400 degrees F.
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Pat your salmon fillet dry with paper towels.
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Drizzle the olive oil over the salmon, and brush all over so that oil lightly coats the salmon.
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Sprinkle the salmon with salt and pepper. At this point, you can also add any additional dried herbs or spices you desire.
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Place salmon in the air fryer basket, skin side up. Cook for 7-10 minutes until salmon is done and flakes easily.
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Remove from air fryer and serve. Season with additional salt and pepper as needed.
Find it online: https://allguiderecipes.info/air-fryer-crispy-skin-salmon/