Take a large mixing bowl and add all the dry ingredients first all-purpose flour, sugar, yeast, and salt stir them until combined. Add the choco-chip and combine.

Pour milk according to how you like your dough to form because you might not need the whole cup of milk.

After the croissant dough is formed wrap the dough with plastic wrap and let it sit for an hour.

Place the butter sticks directly or you can prepare the butter by arranging the butter sticks horizontally on a piece of plastic wrap. Add another layer of plastic wrap over it. Pound and roll out on both sides until the shape of the butter is a rectangle and refrigerate until the air fryer croissant dough is ready.

After an hour lightly flour the working area and roll the dough into a long triangle shape. Place the butter in the center of the dough and fold it like a letter into thirds.

Repeat the lamination process 4-6 times.

Then roll your air fryer croissant dough and give them the shape by following the instructions given above.

Let the croissant sit for another hour and you’ll start noticing the raise then brush them with egg wash.

Preheat your air fryer at 200C/400F for 2-3 minutes.

Place the croissant in an air fryer basket in a single layer and bake them at 200C/400F for 8-10 minutes and flip the croissant and bake for another 8-10 minutes on 350F, until the croissant is golden brown on the outside.

Remove the croissant and serve them warm.