Air Fryer Curry Chicken Recipe
Quick and easy air fryer curry chicken made with a rich sweet and savory curry sauce. This dish cooks in 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Low Carb
- Cuisine: Asian
Ingredients
Scale
- 2 Tbsp olive oil
- 1 cup yellow onion diced
- 1 1/2 Tablespoons garlic cloves minced
- 5 teaspoons of curry powder
- 1 teaspoon of ginger powder
- 1/8 teaspoon salt
- 1 1/2 lbs chicken breasts diced into 1-inch cubes
- 1 tsp cornstarch mixed with 2 tsp water
- 1/3 cup heavy cream
- chopped cilantro for garnish
Instructions
-
In a large mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix together ensuring all the chicken is seasoned. Marinade for 30 minutes.
-
Place curry into a pan that fits in the air fryer basket.
-
Set the air fryer to 400°F and cook for 15 minutes.
-
Remove cooked chicken and juices to a heat proof mixing bowl. Add cream and cornstarch slurry. Mix.
-
Place back in the pan and place in the air fryer basket. Cook at 400°F for 7 additional minutes.
-
Remove from air fryer and serve topped with chopped cilantro.
Notes
- For a spicier option, add 1/2-1 teaspoon of cayenne powder.
- Use boneless and skinless chicken thighs if preferred.
- Make your own curry powder seasoning mix.
- Pair with jasmine, basmati rice, naan or cauliflower rice for a low carb dish.
Find it online: https://allguiderecipes.info/air-fryer-curry-chicken-recipe/