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Air Fryer Curry Chicken

Air Fryer Curry Chicken

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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This Air Fryer Curry Chicken is a quick and easy way to get your curry fix! This easy recipe is a great way to enjoy a takeout favorite at home without spending time and money at a restaurant.

Ingredients

▢ 2 tablespoons olive oil
▢ 1 cup yellow onion chopped
▢ 1 ½ tablespoons garlic cloves minced
▢ 5 teaspoons curry powder
▢ 1 teaspoon ginger powder
▢ Dash of salt
▢ 1 1/2 pounds chicken breasts diced into 1-inch cubes
▢ 1 teaspoon cornstarch mixed with 2 teaspoons water
▢ 1/3 cup heavy cream
▢ chopped cilantro for garnish
▢ ½ teasoon cayenne powder optional

Instructions

In a mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix. Marinate for 30 minutes.
Place curry into a pan that fits your air fryer basket. Use a shallow pan to spread out the chicken.
Set the air fryer to 400°F and cook for 15 minutes.
Remove cooked chicken and juices to a mixing bowl. Add cream and corn-starch slurry. Mix.
Place back in the pan and air fryer basket. Cook at 400°F for 7 more minutes.
Remove and serve topped with chopped cilantro and paired with basmati rice and fresh warm naan.

Notes

Be sure to use a pan or basket that will fit in your air fryer.
If you are using chicken thighs, you may need to add a little extra time to ensure that the chicken is done.
Try to cut your chicken into similar-sized pieces so that the chicken cooks evenly.
Use an instant-read meat thermometer to make sure that your chicken reaches an internal temperature of 165 degrees.
Add some crunch to this recipe by adding peanuts or cashews.

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