Air Fryer Dehydrated Blueberries

Air Fryer Dehydrated Blueberries are a crunchy, sweet, quick dessert, healthy granola add-in, yogurt topping, or snack. Keep reading for oven and dehydrator instructions, too!

What You’ll Need

• Fresh Blueberries Try to select blueberries with deep purple, almost black color, unbroken skin, and no signs of mold. Avoid overly mushy or overripe berries.

How to Dehydrate Blueberries in Air Fryer

Step One: Wash and dry the blueberries.

Step Two Preheat air fryer to 180 degrees F. If your air fryer only goes down to 200 degrees, preheat to 200.

Step Three Remove the basket from the air fryer. Add a piece of parchment paper cut to fit the base.

Step Four Add the blueberries in an even single layer and air fry for 6 to 8 hours, shaking the basket occasionally.

Step Five When the blueberries are fully dried, remove from the air fryer basket and serve or store for later use.

Air Fryer Dehydrated Blueberries

Print Recipe

Air Fryer Dehydrated Blueberries are a crunchy, sweet, quick dessert, healthy granola add-in, yogurt topping, or snack. This recipe provides oven and dehydrator instructions, too!

• Author: Julia
• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 5 minutes
• Yield: 6 1x

Ingredients

Scale 1x2x3x

• 1 pound fresh blueberries

Instructions

1. Wash and dry blueberries.
2. Preheat air fryer to 180 degrees F. If your air fryer only goes down to 200 degrees, preheat to 200.
3. Remove the basket from the air fryer. Add a piece of parchment paper cut to fit the base.
4. Add the blueberries in an even single layer and air fry for 6 to 8 hours, or until completely dried, shaking occasionally.
5. When the blueberries are fully dehydrated, remove from the air fryer basket and serve or store for later use.