Air fryer eggplant makes the BEST side dish or appetizer, with the first batch on the table in 30 minutes! Flavored with Italian seasonings and a Parmesan and panko coating, these crispy rounds don’t even need oil.
Ingredients
▢ 1 medium (12 oz, 345g) eggplant cut into ¼” rounds
▢ ¼ cup (125g) all-purpose flour
▢ ½ teaspoon salt
▢ ¼ teaspoon ground black pepper
▢ ¾ cup panko breadcrumbs
▢ ¼ cup grated Parmesan
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon dried oregano
▢ ½ teaspoon dried basil
▢ 2 large eggs beaten
▢ Olive oil spray
▢ Marinara sauce for serving
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