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Air Fryer Flatbread Recipe

If you love flatbreads try Air Fryer Flatbread. You can get soft and chewy flatbreads from your Air Fryer. They are easy to make a delicious to serve with a curry or as a side dish.

Ingredients

Scale
  • 2 cups self-rising flour
  • 1 cup of Greek yogurt or natural yogurt
  • 2 teaspoons olive oil

Instructions

  1. Take a bowl. Add the flour, olive oil, and yogurt. Stir to combine into a dough with a wooden spoon or with your hands
  2. Put the dough on a floured surface and knead for a couple of minutes until a flexible dough
  3. Divide the dough into 8 equal wedges. Roll the wedges into a ball, flatten and take your rolling pin to roll the ball into 3 to 4-inch tortillas
  4. Brush the flatbread with a drop of olive oil on both sides
  5. Preheat your Air Fryer to 320℉/160℃ for 3 minutes. Use a grill basket if you own one
  6. Put the flatbread in the basket and cook for 7-8 minutes. Turn the tortilla halfway through the cooking time
  7. Take the flatbread out of the Air Fryer and put it in a tortilla warmer in wrap it in a clean kitchen towel.
  8. Repeat until all the flatbreads are cooked

Notes

Flatbreads can puff up in the Air Fryer. Put a trivet on top to keep them swirling inside your Air Fryer

Recipe from The Tortilla Channel