1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Mix flour and spices in a shallow bowl.
3. Dip sliced pickles into the flour mixture, ensuring an even coating.
4. Arrange coated pickles in a single layer in the air fryer basket.
5. Spray pickles with cooking spray or drizzle lightly with olive oil.
6. Air fry at 400 degrees Fahrenheit for 5 minutes.
7. Flip the pickles over and spray with cooking spray.
8. Continue air frying for an additional 5 minutes or until golden and crispy.
9. Remove from the air fryer and serve immediately.

Oven Directions:

1. Preheat your oven to 425 degrees Fahrenheit.
2. Mix flour and spices in a shallow bowl.
3. Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
4. Place the coated pickles in a single layer on a baking sheet lined with parchment paper.
5. Lightly spray the tops of the pickles with cooking spray.
6. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the oven and serve immediately with your favorite dipping sauce.

Deep Fried:

1. Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
2. Mix flour and spices in a shallow bowl.
3. Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
4. Carefully lower the coated pickles into the hot oil using tongs or a slotted spoon, working in batches to avoid overcrowding.
5. Fry the pickles for 2-3 minutes, or until golden brown and crispy.
6. Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve immediately with your favorite dipping sauce.