It’s no wonder Air Fryer Kielbasa and Potatoes are a classic combination of flavors. Golden brown potatoes that are fluffy on the inside, juicy, crispy kielbasa, and veggies are delicious and extremely satisfying. In less than 30 minutes, you can enjoy this delightful comfort food with minimal cleanup required.
Air Fryer Kielbasa and Potatoes Ingredients
- Kielbasa
- Canned Potatoes
- Red Bell Pepper
- Yellow Bell Pepper
- Sweet Onion
- Seasoning Salt
- Pepper
- Cooking Oil
How to Make Kielbasa and Potatoes in the Air Fryer
- Drain the sliced potatoes and lightly pat them dry. Set aside.
- Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
- Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
- Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
- Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
- After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.
Helpful Notes:
- Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes.
- Enjoy this dish with a spoonful of sour cream on top.
- Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!
Air Fryer Kielbasa and Potatoes
Enjoy this classic comfort food, Air Fryer Kielbasa and Potatoes! Deliciously golden brown potatoes, crispy kielbasa, and veggies are a fantastic combination that easy and oh-so-satisfying! Finish it off with a scoop of sour cream for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4
- Category: Main Course
- Cuisine: American
Ingredients
- 1 lb kielbasa
- 1 14 oz can of sliced potatoes, drained and patted dry
- 1 red bell pepper
- 1 yellow bell pepper
- 1 sweet onion
- 1 tbsp seasoning salt
- 1 tsp pepper
- cooking oil
Instructions
-
Drain the sliced potatoes and lightly pat them dry. Set aside.
-
Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
-
Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
-
Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
-
Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
-
After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.
Notes
- Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes.
- Enjoy this dish with a spoonful of sour cream on top.
- Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!
