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Air Fryer Kielbasa and Potatoes

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Enjoy this classic comfort food, Air Fryer Kielbasa and Potatoes! Deliciously golden brown potatoes, crispy kielbasa, and veggies are a fantastic combination that easy and oh-so-satisfying! Finish it off with a scoop of sour cream for a perfect meal.

Ingredients

  • 1 lb kielbasa
  • 1 14 oz can of sliced potatoes, drained and patted dry
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 sweet onion
  • 1 tbsp seasoning salt
  • 1 tsp pepper
  • cooking oil

Instructions

  • Drain the sliced potatoes and lightly pat them dry. Set aside.
  • Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
  • Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
  • Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
  • Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
  • After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.

Notes

  • Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes.
  • Enjoy this dish with a spoonful of sour cream on top.
  • Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!

Find it online: https://allguiderecipes.info/air-fryer-kielbasa-and-potatoes/