Name: Air Fryer Loaded Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 large potatoes; 1 tsp cooking oil; 1/2 tsp salt; 200 g (7.1 oz) crispy bacon, diced; 250 g (8.8 oz) mozzarella cheese; 1 Tbsp parsley, chopped

Air Fryer Loaded Potatoes

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Author: Julia
Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 1 hour 15 minutes
Yield: 6 1x

Ingredients

Scale

6 large potatoes
1 tsp cooking oil
1/2 tsp salt

Topping

200 g (7.1 oz) crispy bacon, diced
250 g (8.8 oz) mozzarella cheese
1 Tbsp parsley, chopped

Instructions

Baked Potatoes

Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up.
Using a skewer or fork, prick the potatoes all over.
Rub the potatoes with oil and salt.
Place the potatoes into the preheated air fryer and cook for 1 hour.
Use a skewer to check if the potatoes are ready. The skewer should pierce easily into the potato.

Loaded Potatoes

Cut the baked potatoes open and layer the mozzarella cheese and bacon in the middle of the potato.
Bake in the air fryer for 5-10 minutes.
Once the cheese is melted, finish with a sprinkle of parsley.
Serve & Enjoy.

Notes

The cooking oil and salt will help the potato skin go crispy and become flavorsome.
You can skip the baked potatoes steps if you already have some cooked and ready to go.
For this recipe to work, I recommend not peeling the potatoes. You may need to scrub and wash the potatoes so they do not have any dirt on them.
I recommend tweaking the topping so that it is more to your liking. I find a simple combination of flavors works the best.
You may need to reduce the number of potatoes you are cooking if you have a small air fryer.

Find it online: https://allguiderecipes.info/air-fryer-loaded-potatoes/