Name: Air Fryer Lobster Tail
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 lobster tails Remove the meat from the shell, keeping it attached at the base and place it on top of the shelf.; 6 tablespoons butter melted; 1 tablespoon cilantro packed, more for garnish (or use any other greens like parsley or chives); 2 cloves garlic; 1 teaspoon Dijon mustard; 2 tablespoons lemon juice; ⅛ teaspoon creole seasoning or to taste; salt and pepper to taste

Air Fryer Lobster Tail

Print Recipe

Air Fryer Lobster Tails with Garlic Butter – Juicy lobster tails cooked to perfection in the air fryer in under 10 minutes.

Author: Julia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Main Coarse
Cuisine: American

Ingredients

Scale

4 lobster tails Remove the meat from the shell, keeping it attached at the base and place it on top of the shelf.
6 tablespoons butter melted
1 tablespoon cilantro packed, more for garnish (or use any other greens like parsley or chives)
2 cloves garlic
1 teaspoon Dijon mustard
2 tablespoons lemon juice
⅛ teaspoon creole seasoning or to taste
salt and pepper to taste

Instructions

Using a blender, blend together all ingredients except lobster tails. Divide the sauce into 2 separate dishes.
Preheat air fryer to 380F. Place lobster tails into the air fryer and evenly brush half of the garlic butter sauce over the lobsters, cover the air fryer lid and cook for 5-7 minutes, or until lobster is cooked thru.
Spread the other half of the garlic butter over the hot lobsters, sprinkle with finely chopped cilantro. Serve with cucumber salad and mashed potatoes.

Find it online: https://allguiderecipes.info/air-fryer-lobster-tail/