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Air Fryer Meatballs

Air Fryer Meatballs

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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With only a handful of fresh ingredients, these air fryer meatballs are done in 20 minutes! Super juicy and delicious, these are the best meatballs!

Ingredients to make meatballs:

  • Ground beef – I like to use a leaner ground beef.
  • Pork ground sausage – Use a mild or medium Italian style ground sausage for the best flavor.
  • Egg
  • Breadcrumbs – plain or panko breadcrumbs will both work for this recipe.
  • Seasonings: onion powder, garlic powder, salt, dried basil, dried oregano, dried thyme, ground black pepper,
  • Grated parmesan cheese – the type that is powder, not long grated cheese.
  • Fresh parsley

How to make meatballs in the air fryer:

  • In a large bowl add the breadcrumbs, egg, seasonings, parsley, and grated parmesan cheese. Toss to combine.
  • Add the beef and pork into the bowl, then use your hands to combine everything thoroughly.
  • Next, taking about 2-3 TBS of meat mixture (this is a hearty sized meatball), roll it into a round ball, pressing it firmly together. Repeat for all of the meat, until you have 18-20 meatballs.
  • Please the meatballs into the air fryer basket, making sure they are NOT touching (the air needs to circulate around them).
  • Depending on the size of your air fryer, you may need to cook 2 batches.
  • Cook in the air fryer on 370 degrees for 9 minutes. Open the air fryer and shake the meatballs around, then close and cook for 3-4 additional minutes. The internal temperature of the meatballs should reach 160 degrees F.
  • Serve the meatballs immediately alongside your favorite meal.
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Air Fryer Meatballs

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With only a handful of fresh ingredients, these air fryer meatballs are done in 20 minutes! Super juicy and delicious, these are the best meatballs!

  • Author: Julia
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 1 1x
  • Category: Appetizer, Main Course
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef
  • ¾ lb Italian ground sausage
  • ½ cup breadcrumbs (plain or panko)
  • 1 large egg
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped, plus more for garnish

Instructions

  1. In a large bowl add the breadcrumbs, egg, seasonings, parsley, and grated parmesan cheese. Toss to combine.

  2. Add the beef and pork into the bowl, then use your hands to combine everything thoroughly.

  3. Next, taking about 2-3 TBS of meat mixture (this is a hearty sized meatball), roll it into a round ball, pressing it firmly together. Repeat for all of the meat, until you have 18-20 meatballs.

  4. Please the meatballs into the air fryer basket, making sure they are NOT touching (the air needs to circulate around them). *Depending on the size of your air fryer, you may need to cook 2 batches.*

  5. Cook in the air fryer on 370 degrees for 9 minutes. Open the air fryer and shake the meatballs, then close and cook for 3-4 additional minutes. The internal temperature of the meatballs should reach 160 degrees F. *Depending on your model of air fryer, time may need to be increased.

  6. Serve the meatballs immediately.

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