- Prep: 5 mins
- Cook: 45 mins
- Total: 50 mins
- Servings: 4
INGREDIENTS
? cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1?¼ cups vegetable broth
2 cloves garlic, minced
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