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Air fryer Mongolian beef Recipe

Air fryer Mongolian beef Recipe

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Instructions
Slice the steak into thin strips.
Preheat your air fryer to 400 degrees F for 3 Minutes.
Toss the strips of beef in the corn starch. Transfer the coated beef to your air fryer basket. Cook at 400 degrees F for 12 minutes cooking time or until crispy.
While the meat cooks, combine the oil, soy sauce, sugar, ginger, and garlic in a medium bowl. Whisk the sauce ingredients until smooth.
Transfer the mixture to a small saucepan over medium heat. Bring to a boil and cook the sauce for 2 minutes.
Put the sauce back in your bowl. Add the cooked steak to the bowl. Stir so the sauce coats the steak.

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