Print

Air Fryer Octopus Recipe

Print Recipe

The octopus in an air fryer is a quick, simple and healthy recipe that you will have ready in less than 20 minutes.

Ingredients

Scale
  • 2 large legs of cooked octopus
  • Olive oil
  • Sweet or hot paprika
  • Flake or coarse salt

Instructions

  1. Spray the air fryer rack with a little oil and place the octopus legs in such a way that they do not remain mounted one on top of the other.

  2. We program 15 minutes, 200º.

    After the time we check that the legs or tentacles of the octopus are already golden and done. Depending on the size they may need a few more minutes.

  3. When it’s ready, we remove it to a serving platter. Add a splash of good olive oil and sprinkle salt flakes and paprika to taste.
  4. We serve accompanied by mashed or boiled potatoes and, if we want, with a special sauce.

Find it online: https://allguiderecipes.info/air-fryer-octopus-recipe/