Air Fryer Oreos are a fun twist on deep fried Oreos. These tasty treats are made with Oreo thins and Reese’s peanut butter cup thins wrapped in Pillsbury crescent roll dough and air fried until golden brown
Ingredients
8 oz Pillsbury crescent rolls or crescent dough sheet
8 Reese’s peanut butter cup thins
8 Oreo thins
1/4 cup powdered sugar
Instructions
Preheat air fryer to 320F.
Unroll crescent roll dough.
Press together all the seams of the dough.
Cut the dough into 8 squares.
Place one Reese’s peanut butter cup thin in the center of each square of dough.
Place one Oreo thin on top of each peanut butter cup.
Pull all the edges of the dough over the Oreos and press the edges together to seal the dough shut.
Place a piece of parchment paper in the bottom of the air fryer basket.
Set the crescent wrapped Oreos on the parchment paper, seam side down.
Leave at least an inch between them, you may need to cook them in two batches.
Cook the Oreos at 320F until they are golden brown. 6 – 7 minutes.
Remove the fried Oreos from the basket and dust them with the powdered sugar.
Serve and enjoy!
