Instructions
Cook the raw pasta in two quarts of boiling hot water for about 7-8 minutes, or until the pasta is al dente.
Preheat the air fryer to 400 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray such as olive oil.
Carefully drain pasta and then place it into a medium sized mixing bowl.
Cover the pasta with olive oil, and stir to completely cover the pasta
Add the parmesan cheese, Italian seasoning, and garlic powder to the pasta and stir until well combined.
Add the pasta chips in a single layer into the air fryer basket.
Air Fry the pasta chips for 5 minutes and then carefully flip them with a spatula. Air fry for an additional 2-3 minutes and then transfer to a baking sheet lined with paper towels.
Continue to cook the pasta chips in batches until they are golden brown and completely cooked.
Serve the air fried pasta chips with marinara sauce or spinach artichoke dip.
