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Air Fryer Peppers and Mushrooms

These air fryer peppers and mushrooms are an easy and delicious side dish perfect for any meal. Fresh mushrooms and colorful bell peppers are coated with a simple blend of salt, pepper, and garlic, then air-fried until tender.

Ingredients

Scale
  • 8 oz button mushrooms
  • 3 bell peppers
  • 3 tablespoon Kinder’s The Blend Seasoning
  • 3 tablespoon olive oil

Instructions

  1. Wash the mushrooms and bell peppers. Slice the mushrooms in half and the bell peppers into ½-inch thick strips. Preheat the air fryer.
  2. Add the vegetables, oil, and seasoning to a large bowl and toss until evenly coated.
  3. Place the vegetables in the air fryer tray and cook at 400 degrees for 10 minutes. Toss and cook for another 5 minutes.