Air Fryer Pierogies is easily one of the most requested recipes we get asked to make. These soft pillow-like treats are made with potatoes and cheese and are a delicious quick snack, side dish, or meal on their own.
What you need to make air fryer pierogies
To make these, you will need an air fryer. I made these frozen pierogies in my Cosori Air Fryer – 5.8 quart. Cooking them from frozen only takes 12 minutes, and slightly thawed, cooking time is about 10 minutes.
How to make Air Fryer Pierogies
To cook these frozen pierogies in the air fryer, begin with evenly laying them out in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying. Cook in additional batches if necessary.
You can use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece. This will make crispier pierogies and will keep them form sticking to the basket. Once they are lightly coated with olive oil, cook at 400 degrees Fahrenheit for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
Serve while warm with your favorite dipping sauce.
PrintAir Fryer Pierogies
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: Polish
Ingredients
- 14 ounces pierogi frozen
- 1 tablespoon olive oil
Instructions
- Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
- Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
- Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.
