1. Use any bread of choice. I have made this recipe both with French bread and regular bread. 2. Cut slices thick so that they don’t get soggy when marinara sauce is applied on top. 3. Any toppings can be used as per choice. Check topping variations above the recipe. 4. While you can use store-bought marinara sauce, I make a batch at home. Take 14 oz. tomato sauce/puree, 1 tbsp. olive oil, 1 tsp. Italian seasoning, 2-3 cloves garlic. Heat olive oil and add garlic. Then add tomato sauce with Italian seasoning. Cook till tomato sauce is cooked and thickens. Then add salt and pepper as per taste. You could also use chilli flakes. Cool and use.
Find it online: https://allguiderecipes.info/air-fryer-pizza-toast/