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Air Fryer Potato Chips

Air fryer potato chips are fresh, crispy, and flavourful. Each bit you take is insanely tasty. And these air-fried potato chips are fresh and healthy.

Ingredients

Scale
  • 2 potatoes
  • 1 ½ tablespoon vegetable oil
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • chili Flakes (optional) 

Instructions

  1. Wash the potatoes thoroughly with clean water. Peel the skin off or you can leave the skin on it’s your choice. Either way, it works.
    2 potatoes
  2. Use a slicer or slice it using a knife.
  3. Make sure that the potato slices are evenly cut.
  4. Now take a bowl of water and put the potato slices into it. Soak the potatoes in the water for 20 minutes. After that wash the potato slices at least 4-5 times to get rid of the remaining starch.
  5. Now place the potatoes on the paper towel and let them dry for a while.
  6. Transfer the potatoes into a mixing bowl to add oil, garlic powder, salt, and pepper.
    1 ½ tablespoon vegetable oil, ½ teaspoon garlic powder, salt and pepper to taste, chili Flakes
  7. Mix them well to coat the potatoes evenly.
  8. Preheat your air fryer at 190C/375F for 5 minutes.
  9. Put the seasoned potatoes into the air fryer basket in a single layer. Do not overcrowd the basket to avoid uneven cooking. Cook the air fryer potatoes at 190C/375F for 15 minutes. Toss the potatoes halfway through the cooking process.
  10. Remove the potato chips from the basket, serve and enjoy your crispy air fryer potato chips.

Notes

  • Try to slice the potatoes evenly by using a mandolin or evenly slice them with a knife. This will give you an evenly cooked result.
  • Soak the sliced potatoes in water for at least 20 minutes to get rid of excess starch. This gives you the best result.
  • Make sure to dry the potatoes before you mix the spices for the best result.
  • Cooking time can be adjusted depending on the thickness of the potato slices.
  • Do not overcrowd the air fryer basket because this blocks the circulation of hot airflow inside the air fryer. Resulting in unevenly cooked chips.