Air Fryer Loaded Potato Rounds are sliced potatoes cooked until slightly crisp on the outside and then topped with cheese, bacon, sour cream, and chives
How to make Air Fryer Loaded Potato Rounds
Start by slicing two russet potatoes into 1/4 inch slices.
And if you’re not feeding lots of hungry kids like me, you could cut this recipe in half and only use one potato.
2 russet potatoes
1 Tbsp olive oil
kosher salt, pepper
1 1/2 cups shredded cheese of choice (I used Mexican blend)
4 strips cooked and crumbled bacon
Optional: top with sour cream and chives
Slice the potatoes into 1/4 inch round pieces. Brush each potato round with olive oil and season with kosher salt and pepper on both sides.
Place the potato rounds into the air fryer basket for 10 to 12 minutes. Top each with some shredded cheese and crumbled bacon. Turn the air fryer back on for 1 more minute at 400 degrees.
Note: Depending on the size of your air fryer, these may need to be done in two batches.
Top with sour cream and chives if desired.